Love the taste of homemade bread?
This bread can be made by hand or in a bread machine. This bread mix is designed especially for those sensitive to gluten. Gluten Free Taste of Homemade Bread Mix makes moist flavorful bread and is ideal for sandwiches, toast, bread crumbs, croutons and other dishes that start with a basic loaf of bread.
Gluten Free Bread only needs to rise 1 time.
Bread Mix:
White Rice Flour, Brown Rice Flour, Potato Starch, Gluten Free Oat Flour, Tapioca Flour, Granulated Sugar, Aluminum Free Baking Powder, Milk Powder, Psyllium Husk, Salt
Bread Machine Instructions:
For use in a 1-1/2 lb bread machine, use a cycle with a 10 minute mix/knead, a 60 minute rise, and a 90 minute bake or until an internal temperature of 210°F has been reached. Only one rise is needed for gluten-free breads.
* Or push the button marked gluten free bread on newer models
| Nutrition Facts |
|
Serving size: 1 slice |
|
Servings: 16 |
| Amount per serving |
|
| Calories |
151 |
| % Daily Value* |
|
Total Fat 0.8g |
1% |
| Saturated Fat 0.2g |
1% |
|
Cholesterol 0mg |
0% |
|
Sodium 246mg |
11% |
|
Total Carbohydrate 34.2g |
12% |
| Dietary Fiber 6.6g |
24% |
| Total Sugars 2.8g |
|
|
Protein 3.4g |
|
| Vitamin D 0mcg |
0% |
| Calcium 52mg |
4% |
| Iron 0mg |
3% |
| Potassium 76mg |
2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. |
Bagley Farm's is family owned and operated. Our products are made fresh from our eggs and the neighbor's sweet cream butter and milk. Each recipe is a family tradition and hand made.
Bagley Farm's is registered, inspected and licensed by the Ohio State Department of Agriculture and the FDA.
Certified Veteran Owner Business Enterprise and Woman Owned Small Business
*Our products are made in a facility which packages dairy, soy, wheat and nuts
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