Bagley Farm's Thyme, Dried Leaves 1 oz

Delicate looking herb with a penetrating fragrance, thyme is a wonderful addition to bean, egg and vegetable dishes.  Along with fresh sprigs of parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni used to season stock, stews and soups. 

• Add thyme to your favorite pasta sauce recipe.
• Thyme adds a wonderful fragrance to omelets and scrambled eggs.
• Hearty beans such as kidney beans, pinto beans and black beans taste exceptionally           good when seasoned with thyme.
• When poaching fish, place some thyme on top of the fish and in the poaching liquid.
• Season soups and stocks by adding thyme