Organic Parsley, Flakes .50 oz

One of the greatest things about parsley is that it can be found almost anywhere, fresh or dried. It is also easy to grow and perfect for the home garden. Fresh parsley is perfect for that last minute addition to a dish, providing texture, color and a burst of clean flavor. Though it takes twelve pounds of fresh parsley to make one pound of dried parsley, dried parsley is still the most commonly used form of the herb.

• Combine chopped parsley with bulgur wheat, chopped green onions (scallions), mint leaves, lemon juice and olive oil to make the Middle Eastern classic dish, tabouli.
• Add parsley to pesto sauce to add more texture to its green color.
• Combine chopped parsley, garlic and lemon zest, and use it as a rub for chicken, lamb and beef.
• Use parsley in soups and tomato sauces.
• Serve a colorful salad of fennel, orange, cherry tomatoes, pumpkin seeds and parsley leaves.
• Chopped parsley can be sprinkled on a host of different recipes, including salads, vegetable sautés and grilled fish.