Organic Artisan Bread Flour is made from select premium organic hard red wheat and certified organic malted barley flour. This flour is perfect for baking hearth-baked crusty French and Italian breads and naturally fermented artisan breads such as baguettes. But don't stop there. Use it to create pizza doughs and rolls.
This is not enriched with artificial, synthetic vitamins the human body cannot process.
Premium 100% Organic Hard Red Wheat Unenriched and Treated with Certified Organic Malted Barley Flour.