Dehydrated sliced shiitake mushrooms offer an intense umami flavor and fragrance that can elevate a variety of Asian-inspired dishes. These versatile mushrooms can be used to add depth and richness to soups, stews, stir-fries, and braised meals. The soaking liquid from the rehydrated mushrooms can also be used to enhance the flavor of sauces and broths. With a convenient resealable bag, these dehydrated shiitake mushrooms are a pantry staple for home cooks looking to explore the bold, savory notes of this popular ingredient in Chinese and other Asian cuisines.